Ton Makham
Khao soi under the tamarind tree
A family noodle kitchen in the old city of Chiang Mai. The curry broth goes on at dawn, the pickled greens come from the market next door, and lunch runs until the pot is empty.

The menu
From the pot and the grill
Tell us how much chilli you like. The tofu khao soi is cooked without fish sauce.
Noodles and curries
| Dish | Baht |
|---|---|
| Khao soi gai, chicken leg | 90 |
| Khao soi nuea, braised beef | 110 |
| Khao soi jay, tofu and greens | 80 |
| Nam ngiao, pork rib and tomato | 90 |
| Kaeng hang le, pork belly curry | 120 |
Small plates and drinks
| Dish | Baht |
|---|---|
| Sai oua, grilled herb sausage | 80 |
| Nam prik ong with raw greens | 70 |
| Sticky rice in a bamboo basket | 20 |
| Longan juice | 40 |
| Thai iced tea | 45 |

Opening hours
Closed nowOpens tomorrow at 09:00
LunDay off
Mar09:00–15:00
Mié09:00–15:00
Jue09:00–15:00
Vie09:00–15:00
Sáb09:00–15:00
Dom09:00–15:00
local time
Last bowls 30 minutes before closing
Find us
Soi 5, Ratchadamnoen Road, Si Phum, Chiang Mai 50200
Two minutes' walk from Wat Phra Singh