Exceptional Pour Overs Born from Mist and Canopy

Cool nights and warm days give bright acidity and honey sweetness. Roasted on-site every Wednesday.

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A cup of pour-over coffee and a few beans on a wooden counter, a small roaster behind it

A gooseneck kettle, a dripper and a glass server on the brew bar by the window — Single-Origin Pour Over Tasting

A wooden tray of red and green coffee cherries on a mossy stone — Hand-Sorted Geisha Micro-Lots

Shelves of cups, glass servers, a brass scale and bags of beans — The Brew Bar and Daily Equipment

Terraced green hillsides in mist, seen through an open wooden window — Cloud Forest Above the Roastery

Roastery Hours

Closed nowOpens at 09:00

월09:00–17:30

화09:00–17:30

수Day off

목09:00–17:30

금09:00–17:30

토08:30–18:00

일08:30–18:00

Closed Wednesdays while we roast. Mist often slows the mountain road.

Direct Inquiries & Pre-Orders

Call or message our baristas directly to reserve seasonal micro-lots or table seating.

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Roastery Location & Navigation

No. 56 Tefuye Village, Alishan Township, Chiayi County

Route 18 towards Tefuye Tribe; dedicated guest parking available.

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Honoring the Forest with Sustainable Craft

Deep in the cypress forests of Alishan, we grow coffee without chemical pesticides; our name keeps the mountain's old spelling. Under the shade of native canopy trees, the cherries ripen slowly, and the cup comes out clean and sweet.